Butters & Creams

Are you looking for a plant-based, dairy-free & creamy alternative to butter or cream? If you need a block for baking, a spreadable for sandwiches, or a cream for cooking or whipping, you won't go wrong with one of these delicious plant-based products!

Vegan butters no longer need to taste like vegetable margarine. Today they are smooth, rich, salty, creamy, and best of all, taste like butter. They’re spreadable, meltable, and remarkably similar in both flavour and texture. Essentially, they can do everything dairy butter can do!

Dairy free and plant-based creams can be used as a replacement for dairy cream in all pouring, cooking, and whipping applications. Flora Thickened Plant Cream is particularly good for whipping. Smooth, velvety and thick, you can use it just like dairy cream!