$7.99
In Stock

Fine Cultures fully plant-based, dairy-free garlic butter is rich, creamy and perfect for spreading! New from the Gold Coast artisanal cheese maker, so you know its good, this vegan butter is sure to be popping up in fridges everywhere.

Calculate Shipping


Free pick-up from store ONLY - $0.00
NO SHIPPING OPTION AVAILABLE FOR THIS BASKET COMBINATION. Your basket contains chilled and/or frozen items, and is available for IN-STORE PICKUP only. Please remove these items to permit delivery and calculate shipping.

Meet the newest product from the team at Fine Cultures!
 
Located on the Gold Coast, Fine Cultures is a premium artisanal brand delivering a line of cultured vegan cheeses, and now they have channelled that passion into creating a rich, creamy cultured dairy-free butter.  Available in 3 flavours
 

(100000141977)

organic cashews, organic soy, water, organic coconut oil, sunflower oil, organic soy lecithin, salt, lactic acid, live cultures, annatto and xanthan gum.

Contains: Cashews, Soy.

Expiry: 3 months chilled unopened or 12 months frozen.

SKU 100000141977
Brand Fine Cultures

Be The First To Review This Product!

Help other The Green Edge users shop smarter by writing reviews for products you have purchased.

Write a product review