Indya Ground Black Salt 200g

Harness the authentic egg-like taste of black salt (Kala Namak) by using it as a seasoning in vegan dishes. It can provide a savory depth to tofu scrambles, vegan omelets, or any plant-based recipe where you might be looking for that extra "eggy" taste!.

 

If you’re vegan but still want to incorporate that eggy flavour in your food, try some black salt.  But remember a little goes a long way, so start with a small amount!